Seafood freezing tank

Txheej txheem cej luam:

Seafood kua nitrogen cryopreservation technology yog cov khoom noj khov tshiab hauv xyoo tas los no.Tus qauv ntsuas kub ntawm cov kua nitrogen yog -195.8 ℃, thiab tam sim no tau lees paub tias yog ib puag ncig zoo tshaj plaws, muaj txiaj ntsig zoo thiab kev lag luam cua txias tshaj plaws.Thaum cov kua nitrogen yog nyob rau hauv kev sib cuag nrog cov nqaij nruab deg, qhov kub ntawm qhov sib txawv yog tshaj 200 ℃, thiab cov zaub mov tuaj yeem khov sai sai li ntawm 5 feeb. Cov txheej txheem khov ceev ceev ua rau cov dej khov nab kuab ntawm cov nqaij nruab deg me me, tiv thaiv kev poob dej, inhibits kev puas tsuaj. ntawm cov kab mob thiab lwm yam kab mob, ua rau cov zaub mov yuav luag dawb los ntawm oxidative discoloration thiab fats rancidity, thiab tswj cov xim qub, tsw thiab cov as-ham ntawm cov nqaij nruab deg, yog li lub sijhawm ntev khov tuaj yeem ua kom cov saj zoo tshaj plaws.

Seafood kua nitrogen freezer yog thawj zaug siv rau hauv cov khoom noj qab haus huv qib siab khov vim nws lub tub yees ceev, lub sijhawm cia ntev, cov khoom siv qis qis, tus nqi qis, tsis muaj zog noj, tsis muaj suab nrov thiab tsis muaj kev saib xyuas.Nws tuaj yeem kwv yees tias cov tshuab ua kua nitrogen cryogenic tub yees yuav maj mam hloov cov tshuab tub yees thiab cov tshuab ua kom txias, uas yuav ua rau muaj kev hloov pauv loj rau kev ua haujlwm ntawm lub freezer ib txwm muaj.

Khoom nta:

○ Lub tshuab nqus tsev ntau txheej rwb thaiv tsev yog siv los xyuas kom meej qhov poob qis heev ntawm cov kua nitrogen evaporation (<0.8%) thiab cov nqi lag luam qis heev.

○ Kev saib xyuas thiab kev tswj xyuas cov kua nitrogen tank tuaj yeem saib xyuas qhov kub thiab txias ntawm cov dej hiav txwv tank hauv lub sijhawm tiag tiag, paub txog kev sau tsis siv neeg, tswb rau ntau yam tsis raug, thiab xyuas kom muaj kev nyab xeeb ntawm cov khoom siv.Nyob rau tib lub sijhawm, nws muab cov kev tswj xyuas cov khoom khaws cia, uas ua rau kev tswj cov khoom tawm ntawm lub tsev rau khoom thiab hauv tsev rau khoom kom pom tseeb.

○ Lub plhaub sab hauv thiab sab nrauv yog ua los ntawm cov zaub mov qib stainless hlau kom ntseeg tau tias cov khoom siv lub neej ntev tshaj 10 xyoo.

○ Cov txheej txheem sab hauv lub tais yog tsim los pab txhawb kev nkag mus rau cov nqaij nruab deg.Qee cov qauv tuaj yeem nruab nrog cov qauv hluav taws xob tig kom paub txog kev siv tsis siv neeg.

○ Nws tuaj yeem khaws cia rau hauv ob qho tib si roj thiab kua kom ntseeg tau tias qhov kub ntawm lub tank qhov ncauj nce mus txog -190 ° C.

Khoom zoo:

○ Tsawg evaporation tus nqi ntawm cov kua nitrogen
Lub tshuab nqus tsev multilayer rwb thaiv tsev tshuab ua kom tsis muaj evaporation poob tus nqi ntawm cov kua nitrogen thiab cov nqi ua haujlwm qis.

○ Cov thev naus laus zis tshiab ua rau qhov qub saj
Cov kua nitrogen sai khov, cov khoom noj khoom haus ice siv lead ua yam tsawg kawg nkaus, tshem tawm cov dej poob, inhibit cov kab mob thiab lwm yam kab mob puas tsuaj rau cov zaub mov, kom cov zaub mov yuav luag tsis muaj oxidation discoloration thiab tsuas yog rancidity.

○ Kev soj ntsuam kev txawj ntse
Nws tuaj yeem nruab nrog cov kev soj ntsuam kev txawj ntse, kev saib xyuas lub sijhawm tiag tiag ntawm txhua lub tank kub, kua theem siab, thiab lwm yam, tuaj yeem paub tsis siv neeg sau, txhua yam ntawm lub tswb txhaum. tawm ntawm kev tswj chaw cia khoom.